It's not often I do this so pay attention!
Many of you may not know I am a good cook. I don't talk about it very much mostly because it's one of those menial, everyday, un-extraordinary things I do most everyday. At least I think of it that way. I do enjoy it, though. I enjoy the mixing and measuring and assembling of a dish much more than I enjoy the tedium of baking. I relish the stirring of the pot as the seasonings and the flavors all meld together. I enjoy the ritual of cooking, the sacredness in its every day monotony.
Here is a recipe for homemade hot chocolate. To be sure, it's nothing fancy but Manthing asks for it as soon as the weather turns and I've never known anyone to pass it by. It's so not lowfat but it is relatively low-carb so if you are keeping an eye on those things… now you know. =)
Spiced Hot Chocolate for Two
1 qt. traditional half and half
1/4 cup of cocoa powder*
1/2 to 3/4 cup sugar or splenda*
1 tsp. Real vanilla extract*
1/2 tsp. Almond extract*
1/2 tsp. Cinnamon*
1/2 tsp. Nutmeg*
*The measurements on these ingridients are all a rough estimate. I don't actually use measuring utensils for this because I've been making it so long. I just dump them in till it looks right. 😉
**Canned whipped cream works fine for this but you can also whip up some heavy whipping cream with a little confectioner's sugar and vanilla for an extra treat.
Pour the half & half into a medium sauce pan and set on medium high heat. Add cocoa powder and all other ingridients and whisk or stir till well blended and hot.
Pour into tall mugs and top with whipped cream. Dust the whipped cream with cinnamon to make it look pretty.
Makes approximately 3 to 4 1.5 cup servings.